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Author: user
Title: Marassa
Restaurant: Chateau Ternier
Discover their Kiskeya flavors thru our tacos. Our first taco is reminiscent of the time of the Tainos,it is composed of a fresh tortilla, with a parmesan mint dressing, passion fruit- ginger infused sauteed chicken, lightly pickled purple cabbage, fresh tomatoes and topped with a local pineapple salsa. Our second taco takes you thru a stroll up our mountains with our grilled tortilla, simmered with a Haitian rhum aioli, lightly breaded griot, fresh cucumber, a tomato chimichurri and a crispy plantain chip Our tacos are accompanied by our cheese stuffed plantain croquettes.
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